Photo: Krzysztof Golik, CC BY-SA 4.0 · Wikimedia Commons
Samatan · about an hour
Marché au gras, Samatan
Mondays, late October to MarchTwo markets back to back — carcasses first, then foie gras — and the largest of its kind in the Gers. Only worth the hour if you actually intend to buy and cook. Fleurance does the same job sixteen minutes away.
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