Photo: Tournasol7, CC BY 4.0 · Wikimedia Commons

Les soirées gourmandes, Saint Clar (festival)

Producers set up under the halle and you eat off their plates wherever you can find a seat, with music. The garlic festival falls on the first Thursday; the competition on the third, judged on sacks, bundles and braids before the public is let in, and ending in a communal meal for around 1,300 people. Garlic has been grown here since 1265.

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