Saint-Puy · 45 min
Château Monluc, Saint-Puy (producer)
Home of the Pousse Rapière, an Armagnac-and-orange liqueur invented here in 1963 to a recipe kept secret ever since, drunk one part to seven with their sparkling wine — which they have made by the traditional method since 1953, unusual this far from Champagne. Cellar tours are free but need booking.
- Free
- Book ahead
In the guide